This Months Menu

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                               4-COURSE MEAL
                                         MENU
October 1, 2010~ serving time: 
5:00 to 8:00 pm 


CHOICE OF ONE SOUP
Parson Style Butter Beans (w/corn muffin)
Pork Loin & Pepper Rice Soup (w/corn muffin)

CHOICE OF ONE SALAD
Garden Salad    
Ring of Melon   

CHOICE OF ONE ENTRÉE
Stove Top Pot Roast
served with (potatoes, carrotts, onions & celery with gravy & a honey roll, or a slice of homemade bread without honey) 
Chicken Pot Pie/honey roll or plain bread


CHOICE OF ONE DESSERT
The Parson's 4-Layer Chocolate Pecan Cake
Sweet Potato Nut Cake
New York Style Cherry Cheese Cake
Sugar-Free Apple Pie

(an assortment of other desserts)

CHOICE OF BEVERAGE
   Iced Tea:  Raspberry or Regular
   Lemonade Drink
   Coffee:  Regular or Decaffeinated 

Suggested Donation          
Adults $12.00   Children 4-10  $6.00  Under 4  FREE

FOR SALE FROM OUR KITCHEN:         
Half-Dozen Honey Rolls                            $3.50          
Either of Tonight's Soups                         $4.00 qt    $15.00 gal
  
  Slice of Cake or Pie                                  $2.50 each